| APPETIZERS | |
| Greek salad | 14zł (300g) |
| Caesar salad | 16zł (300g) |
| Cocktail prawns on iceberg lettuce with Mario Rose sauce, crispy toast and cherry tomato | 24zł (350g) |
| Mozzarella with strawberries and fresh spinach leaves flavored with cranberry jam and balsamic vinaigrette | 16zł (150g) |
| The composition of yellow and blue cheeses | 35zł (400g) |
| The composition of roasted meats and sausage with pickle | 35zł (400g) |
| SOUPS | |
| Royal broth with noodles | 7zł (280ml) |
| Cold soup with beetroot leaves, grated radish and ucumber served with egg | 8zł (280ml) |
| Traditional Polish rye flour soup with egg – Żurek | 9zł (280ml) |
| Tomato cream with brie cheese flakes | 9zł (280ml) |
| MAIN COURSES | |
| Russian dumplings topped with fried onion | 14zł (300g) |
| Meat dumplings topped with fried onion | 16zł (300g) |
| Traditional pork chop with fried cabbage and particles potato | 19zł (450g) |
| Grilled chicken breast marinated in thyme and lime peel on composition of lettuce with crunchy radish and cherry tomato | 22zł (450g) |
| Wild boar stew flavored with red wine and juniper with crispy zucchini sticks | 24zł (450g) |
| Pork tenderloin marinated in dijon mustard wrapped in bacon with velvety puree of roasted betata, hats mushroom in cream sauce with green broccoli romanesco | 37zł (480g) |
| Roast beef steak served with grilled tomato and bacon roulade with green beans | 38zł (300g) |
| Roasted duck fillet accompanied by gnocchi and cherry sauce, the aromatic bison grass | 39zł (480g) |
| A choice of sauces: green pepper sauce, spicy pepper sauce on red wine | 3zł |
| FISH | |
| Polish trout fried in butter with green beans and roasted potatoes | 29zł (400g) |
| Cod loin wrapped in bacon flavored lime juice and rosemary served on cauliflower mousse with sugar snap peas and cranberries jam | 36zł (400g) |
| Loin of salmon on a pedestal with fresh spinach, couscous surrounded by dill sauce | 36zł (400g) |
| VEGETARIAN DISHES | |
| Gnocchi with herb sauce and green broccoli | 16zł(300g) |
| Risotto with wild mushrooms topped with parmesan and oil drops | 19zł (300g) |
| PASTA | |
| Spaghetti with pelatti tomato sauce | 14zł (300g) |
| Spaghetti carbonara | 16zł (300g) |
| Tagliatelle with prawns flavored with lemon juice | 24zł (300g) |
| SWEET WORLD | |
| The composition of ice cream and sorbet with fruit sauce (3 scoops) | 9zł (150g) |
| Apple pie with whipped cream and rubella mint leaf | 9zł (200g) |
| Basket rosy apple crumble with raspberry crowned and vanilla ice cream | 9zł (150g) |
| Strawberries with whipped cream and meringue | 9zł (200g) |
| Philadelphia cheesecake with raspberry sauce | 12zł (200g) |
| OPTIONALS EXTRAS | |
| Puree | 4zł (250g) |
| Chips | 4zł (150g) |
| Golden potato wedges | 4zł (150g) |
| Fried potato particles | 4zł (150g) |
| Potato croquete | 4zł (150g) |
| Rice | 4zł (200g) |
| Buckwheat | 4zł (200g) |
| Salad of the day | 4zł (150g) |
| Tomato salad | 5zł (200g) |
| Salad mix | 5zł (150g) |
| Steamed Broccoli | 5zł (150g) |
| Bunch of vegetables | 5zł (200g) |